Grilled Berbere Kifto Recipe

Name: Grilled Berbere Kifto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ground cayenne pepper; 2 tablespoons onion powder; 2 teaspoons ground ginger; 1 teaspoon ground cardamom; ½ teaspoon salt; ½ teaspoon fenugreek seeds; ½ teaspoon ground cinnamon; ¼ teaspoon cumin seed; ¼ teaspoon fresh ground black pepper; nutmeg, allspice, turmeric, and cloves; 1 teaspoon garlic, minced; 2 tablespoons purple onions, chopped; 2 tablespoons dry red wine; 3 -4 tablespoons vegetable oil, peanut preferred; 1 12 lbs lean ground beef; 3 tablespoons purple onions, minced; 1 teaspoon ground cloves; 1 egg, beaten

Servings: persons

3 teaspoons ground cayenne pepper
2 tablespoons onion powder
2 teaspoons ground ginger
1 teaspoon ground cardamom
½ teaspoon salt
½ teaspoon fenugreek seeds
½ teaspoon ground cinnamon
¼ teaspoon cumin seed
¼ teaspoon fresh ground black pepper
nutmeg, allspice, turmeric, and cloves
1 teaspoon garlic, minced
2 tablespoons purple onions, chopped
2 tablespoons dry red wine
3 -4 tablespoons vegetable oil, peanut preferred
1 12 lbs lean ground beef
3 tablespoons purple onions, minced
1 teaspoon ground cloves
1 egg, beaten

1
To make the paste, combine all the ingredients, except the oil, in a blender or food processor and with the motor running, slowly add just enough of the oil to form a paste.
2
This will likely make enough paste for a triple batch - store extra in the fridge or freeze.
3
Combine all the ingredients for the kifto in a bowl and mix well.
4
Add the berbere paste several tablespoons at a time (taste by frying a dab of it) & mix into meat mixture.
5
Use berbere paste to your palate.
6
Form into small balls, slightly elongated, and place on skewers.
7
Grill over a medium hot fire for about 8 minutes until cooked through.
8
Cut open a sample to check for doneness.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons ground cayenne pepper, 2 tablespoons onion powder, 2 teaspoons ground ginger, 1 teaspoon ground cardamom, and more.

Yes, Grilled Berbere Kifto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Berbere Kifto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions