Grilled Berbere Kifto Recipe

Name: Grilled Berbere Kifto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ground cayenne pepper; 2 tablespoons onion powder; 2 teaspoons ground ginger; 1 teaspoon ground cardamom; ½ teaspoon salt; ½ teaspoon fenugreek seeds; ½ teaspoon ground cinnamon; ¼ teaspoon cumin seed; ¼ teaspoon fresh ground black pepper; nutmeg, allspice, turmeric, and cloves; 1 teaspoon garlic, minced; 2 tablespoons purple onions, chopped; 2 tablespoons dry red wine; 3 -4 tablespoons vegetable oil, peanut preferred; 1 12 lbs lean ground beef; 3 tablespoons purple onions, minced; 1 teaspoon ground cloves; 1 egg, beaten

Servings: persons

3 teaspoons ground cayenne pepper
2 tablespoons onion powder
2 teaspoons ground ginger
1 teaspoon ground cardamom
½ teaspoon salt
½ teaspoon fenugreek seeds
½ teaspoon ground cinnamon
¼ teaspoon cumin seed
¼ teaspoon fresh ground black pepper
nutmeg, allspice, turmeric, and cloves
1 teaspoon garlic, minced
2 tablespoons purple onions, chopped
2 tablespoons dry red wine
3 -4 tablespoons vegetable oil, peanut preferred
1 12 lbs lean ground beef
3 tablespoons purple onions, minced
1 teaspoon ground cloves
1 egg, beaten

1
To make the paste, combine all the ingredients, except the oil, in a blender or food processor and with the motor running, slowly add just enough of the oil to form a paste.
2
This will likely make enough paste for a triple batch - store extra in the fridge or freeze.
3
Combine all the ingredients for the kifto in a bowl and mix well.
4
Add the berbere paste several tablespoons at a time (taste by frying a dab of it) & mix into meat mixture.
5
Use berbere paste to your palate.
6
Form into small balls, slightly elongated, and place on skewers.
7
Grill over a medium hot fire for about 8 minutes until cooked through.
8
Cut open a sample to check for doneness.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons ground cayenne pepper, 2 tablespoons onion powder, 2 teaspoons ground ginger, 1 teaspoon ground cardamom, and more.

Yes, Grilled Berbere Kifto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Berbere Kifto

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