How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Belgian Endive and Blue Cheese Gratinee?

You need 5 ingredients. The key ingredients include: 6 heads Belgian endive, each cut lengthwise into 5 slices, 4 1/2 tablespoons olive oil, 6 ounces blue cheese, crumbled, 2 tablespoons balsamic vinegar, and more.

Is Grilled Belgian Endive and Blue Cheese Gratinee suitable as general?

Yes, Grilled Belgian Endive and Blue Cheese Gratinee falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Belgian Endive and Blue Cheese Gratinee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Belgian Endive and Blue Cheese Gratinee Recipe

Name: Grilled Belgian Endive and Blue Cheese Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads Belgian endive, each cut lengthwise into 5 slices; 4 1/2 tablespoons olive oil; 6 ounces blue cheese, crumbled; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley

Grilled Belgian Endive and Blue Cheese Gratinee – a delicious recipe with endive, olive oil, blue cheese, balsamic vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 heads Belgian endive, each cut lengthwise into 5 slices
4 1/2 tablespoons olive oil
6 ounces blue cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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Grilled Belgian Endive and Blue Cheese Gratinee

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