How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Belgian Endive and Blue Cheese Gratinee?

You need 5 ingredients. The key ingredients include: 6 heads Belgian endive, each cut lengthwise into 5 slices, 4 1/2 tablespoons olive oil, 6 ounces blue cheese, crumbled, 2 tablespoons balsamic vinegar, and more.

Is Grilled Belgian Endive and Blue Cheese Gratinee suitable as general?

Yes, Grilled Belgian Endive and Blue Cheese Gratinee falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Belgian Endive and Blue Cheese Gratinee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Belgian Endive and Blue Cheese Gratinee

Name: Grilled Belgian Endive and Blue Cheese Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads Belgian endive, each cut lengthwise into 5 slices; 4 1/2 tablespoons olive oil; 6 ounces blue cheese, crumbled; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley

Try this homemade Grilled Belgian Endive and Blue Cheese Gratinee recipe the whole family will love. Made with endive, olive oil, blue cheese and balsam…

This Grilled Belgian Endive and Blue Cheese Gratinee relies on simple, everyday ingredients such as olive oil, blue cheese, crumbled, balsamic vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 heads Belgian endive, each cut lengthwise into 5 slices
4 1/2 tablespoons olive oil
6 ounces blue cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Belgian Endive and Blue Cheese Gratinee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions