Lady Ashburnham Pickles

Name: Lady Ashburnham Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cukes; 1/4 c. salt; 1 qt. onions; 1 pt. vinegar; 2 c. sugar; 3 Tbsp. flour; 1 Tbsp. dry mustard; 1 Tbsp. turmeric; 1 tsp. mustard seed; 1 tsp. celery seed

Eats Now Editorial Team · 535 kcal · General

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Lady Ashburnham Pickles – a delicious recipe with cukes, salt, onions, vinegar, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large cukes
1/4 c. salt
1 qt. onions
1 pt. vinegar
2 c. sugar
3 Tbsp. flour
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

1
Cut very fine as for relish the cukes, peeled and with seeds removed.
2
Add 1/4 cup of salt and let stand overnight.
3
Drain in morning and add onions, chopped fine, vinegar, sugar, flour, turmeric, dry mustard, mustard and celery seed.
4
Cook 1 hour and put in hot jars.

535

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large cukes, 1/4 c. salt, 1 qt. onions, 1 pt. vinegar, and more.

Yes, Lady Ashburnham Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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