How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Tenderloins in Balsamic Marinade?

You need 8 ingredients. The key ingredients include: 8 beef tenderloins, 1/2 cup balsamic vinegar, 1/2 cup olive oil, 1 clove garlic, minced, and more.

Is Grilled Beef Tenderloins in Balsamic Marinade suitable as meat & poultry?

Yes, Grilled Beef Tenderloins in Balsamic Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Tenderloins in Balsamic Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tenderloins in Balsamic Marinade Recipe

Name: Grilled Beef Tenderloins in Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef tenderloins; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 1 clove garlic, minced; 1 tbsp. spicy brown mustard; 1/2 cup onion, diced; 2 tbsp. fresh rosemary; basil

Grilled Beef Tenderloins in Balsamic Marinade – a delicious recipe with beef, balsamic vinegar, olive oil, clove garlic, brown mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 beef tenderloins
1/2 cup balsamic vinegar
1/2 cup olive oil
1 clove garlic, minced
1 tbsp. spicy brown mustard
1/2 cup onion, diced
2 tbsp. fresh rosemary
basil

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Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Beef Tenderloins in Balsamic Marinade

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