How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Tenderloin With Horseradish-Walnut Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon chopped fresh thyme, 2 teaspoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Grilled Beef Tenderloin With Horseradish-Walnut Sauce suitable as meat & poultry?

Yes, Grilled Beef Tenderloin With Horseradish-Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Tenderloin With Horseradish-Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tenderloin With Horseradish-Walnut Sauce Recipe

Name: Grilled Beef Tenderloin With Horseradish-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh thyme; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick); Cooking spray

Grilled Beef Tenderloin With Horseradish-Walnut Sauce – a delicious recipe with thyme, olive oil, salt, freshly ground black pepper, garlic, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon chopped fresh thyme
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Beef Tenderloin With Horseradish-Walnut Sauce

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