Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree Recipe

Name: Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef tenderloin, cleaned; 4 ounces olive oil; 4 cloves minced garlic; 2 chopped shallots; 2 tablespoons chopped rosemary; 4 ounces balsamic vinegar; 2 fresh bay leaves; 2 large golden beets; 1 cup chicken stock; 4 ounces Maytag blue cheese; Salt and pepper, to taste; Arugula, cleaned and de-stemmed, for garnish

Servings: persons

1 (3 pound) beef tenderloin, cleaned
4 ounces olive oil
4 cloves minced garlic
2 chopped shallots
2 tablespoons chopped rosemary
4 ounces balsamic vinegar
2 fresh bay leaves
2 large golden beets
1 cup chicken stock
4 ounces Maytag blue cheese
Salt and pepper, to taste
Arugula, cleaned and de-stemmed, for garnish

1
Place tenderloin in a non-reactive container.
2
Whisk together olive oil, garlic, shallots, rosemary and vinegar.
3
Pour marinade over tenderloin and place in refrigerator for 8 hours.
4
Peel and roughly chop the beets.
5
Place in sauce pot with bay leaf, chicken stock, and salt.
6
Simmer until beets are tender.
7
Place mixture in blender and puree until smooth.
8
With machine running, crumble in the blue cheese.
9
Remove beet sauce from blender and adjust seasoning with salt and pepper.
10
Cover and refrigerate until needed.
11
Heat grill.
12
Grill tenderloin until medium rare, about 20 minutes total, turning the tenderloin to cook evenly.
13
Let tenderloin rest for 10 minutes before slicing into 12 (4-ounce) pieces.
14
Drizzle beef with beet sauce and garnish with arugula and serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 pound) beef tenderloin, cleaned, 4 ounces olive oil, 4 cloves minced garlic, 2 chopped shallots, and more.

Yes, Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree

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