How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Skewers With Moroccan Spices?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, 2 tablespoons olive oil, and more.

Is Grilled Beef Skewers With Moroccan Spices suitable as meat & poultry?

Yes, Grilled Beef Skewers With Moroccan Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Skewers With Moroccan Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Skewers With Moroccan Spices Recipe

Name: Grilled Beef Skewers With Moroccan Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 tablespoons olive oil; 1 garlic clove; 1 teaspoon brown sugar; 1 teaspoon salt; 1 teaspoon lime zest; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper; 1 pound flank steak, cut into 1- x 2-inch pieces; 1/4 red onion, cut into 1-inch pieces; 1 red pepper, cut into 1-inch pieces; 1 yellow pepper, cut into 1-inch pieces; Lime wedges

Try this homemade Grilled Beef Skewers With Moroccan Spices recipe the whole family will love. Made with parsley, fresh cilantro, fresh mint and olive o…

This Grilled Beef Skewers With Moroccan Spices relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh cilantro, chopped fresh mint and olive oil. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Beef Skewers With Moroccan Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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