Grilled Beef Satay

1. 1

   For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside.

2. 2

   Cut steak into 1/8-inch strips, set aside.

3. 3

   For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.

4. 4

   In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.

5. 5

   Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade.

6. 6

   Remove steak from marinade and discard marinade.

7. 7

   On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.

8. 8

   Serve with peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.