Chicken Paprikas Recipe

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 onion, diced; 1 green pepper, diced; 1 tomato, peeled and diced; 3 cloves garlic, chopped fine; 2 (14 oz.) cans chicken broth; 3 - 4 chicken bouillon cubes; 3 Tbsp. paprika; 3 Tbsp. oil; 1 (16 oz.) container sour cream; 4 Tbsp. flour

Servings: persons

1 whole chicken, cut up
1 onion, diced
1 green pepper, diced
1 tomato, peeled and diced
3 cloves garlic, chopped fine
2 (14 oz.) cans chicken broth
3 - 4 chicken bouillon cubes
3 Tbsp. paprika
3 Tbsp. oil
1 (16 oz.) container sour cream
4 Tbsp. flour

1
Saute onions in oil in a Dutch oven.
2
Add paprika.
3
Mix well. Add chicken pieces - coat well with paprika/oil/onion mixture. Add chicken broth, pepper and tomato.
4
Bring to boil, add bouillon cubes and reduce heat, simmer for 45 minutes or until chicken is tender.
5
In a separate bowl, mix sour cream and flour.
6
Blend well.
7
Ladle some broth from the chicken into the sour cream.
8
Mix well.
9
Add sour cream mixture to chicken, stirring constantly. Bring to a boil and turn off heat.
10
Serve over noodles or rice. Serves 4.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 onion, diced, 1 green pepper, diced, 1 tomato, peeled and diced, and more.

Yes, Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas

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