How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Salad With Lemongrass Dressing?

You need 19 ingredients. The key ingredients include: Dressing:, 1/2 cup coarsely chopped fresh mint, 1/4 cup coarsely chopped fresh cilantro, 1/4 cup thinly sliced shallots, and more.

Is Grilled Beef Salad With Lemongrass Dressing suitable as salads?

Yes, Grilled Beef Salad With Lemongrass Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Salad With Lemongrass Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Salad With Lemongrass Dressing Recipe

Name: Grilled Beef Salad With Lemongrass Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped fresh cilantro; 1/4 cup thinly sliced shallots; 1/4 cup fresh lime juice; 2 tablespoons chopped green onions; 2 tablespoons chile paste with garlic; 1 1/2 tablespoons fish sauce; 2 teaspoons sugar; 2 teaspoons finely chopped peeled fresh lemongrass; Salad:; 1 (1-pound) flank steak, trimmed; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 2 cups sliced iceberg lettuce; 2 cups sliced napa (Chinese) cabbage; 1/2 cup chopped tomato; 1/2 cup thinly vertically sliced red onion

Fresh, crisp and full of flavor — this Grilled Beef Salad With Lemongrass Dressing is a must-try. Made with Dressing, fresh mint, fresh cilantro and sha…

This Grilled Beef Salad With Lemongrass Dressing relies on simple, everyday ingredients such as dressing:, coarsely chopped fresh mint, thinly sliced shallots and fresh lime juice. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Beef Salad With Lemongrass Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions