Apricot-Pineapple Gelatin Salad

1. 1

   Dissolve Jell-O

2. 2

   and

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   marshmallows

4. 4

   in

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   2

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   cups boiling water. Drain juice

7. 7

   from

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   apricots;

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   adding

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    enough

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    water to make 2 cups.

12. 12

    Add

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    to

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    Jell-O

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    mixture and chill until shakes. Drain pineapple; reserve juice for topping.

16. 16

    Dice apricots and add with pineapple to Jell-O.

17. 17

    Chill until firm in 9 x 13-inch dish. Spread with topping, garnish with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.