Grilled Beef Ribs With Smoky-Sweet Barbecue Sauce Recipe

Name: Grilled Beef Ribs With Smoky-Sweet Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual ribs; 1 liter Coca-Cola; 1 liter water; 1 1/2 teaspoons whole black peppercorns; Kosher salt; 1 cup dark brown sugar; 1 cup ketchup; 1/2 cup cider vinegar; 1/2 cup canned tomato sauce; 1/2 cup unsulfured molasses; 1/4 cup tomato paste; 2 tablespoons hot sauce; 2 tablespoons liquid smoke; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons yellow mustard; 1 1/2 teaspoons pure ancho chile powder

Servings: persons

15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual ribs
1 liter Coca-Cola
1 liter water
1 1/2 teaspoons whole black peppercorns
Kosher salt
1 cup dark brown sugar
1 cup ketchup
1/2 cup cider vinegar
1/2 cup canned tomato sauce
1/2 cup unsulfured molasses
1/4 cup tomato paste
2 tablespoons hot sauce
2 tablespoons liquid smoke
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons yellow mustard
1 1/2 teaspoons pure ancho chile powder

1
Put the ribs in a very large pot or roasting pan; add the cola and enough water to just cover. Bring to a boil, skimming off any scum on the surface. Add the peppercorns and 1 tablespoon of salt. Cover and simmer over low heat until the meat is tender but not falling off the bone, 2 hours; drain.
2
In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over very low heat, stirring frequently, until thick and glossy, about 15 minutes.
3
Light a grill or preheat the broiler. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Grill the ribs or broil 10 inches from the heat, turning and brushing with sauce, until lightly charred, 12 minutes. Serve with the remaining sauce.

4547

kcal

Calories

289

Fat

Carbs

444

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual ribs, 1 liter Coca-Cola, 1 liter water, 1 1/2 teaspoons whole black peppercorns, and more.

Yes, Grilled Beef Ribs With Smoky-Sweet Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Ribs With Smoky-Sweet Barbecue Sauce

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