Grilled Beef Panzanella With Port Wine Vinaigrette Recipe

Name: Grilled Beef Panzanella With Port Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 tablespoons port; 1 tablespoon cider vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon chopped fresh thyme; 1 1/2 teaspoons light-colored corn syrup; 1/8 teaspoon salt; Dash freshly ground black pepper; Salad:; 3 1/2 cups (1/2-inch) cubed French bread [4 ounces bread]; Cooking spray; 2 cups chopped tomato; 3 tablespoons finely chopped onion; 2 tablespoons chopped fresh basil; 2 tablespoons grated fresh pecorino Romano cheese; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/4 teaspoon salt

Servings: persons

Vinaigrette:
2 tablespoons port
1 tablespoon cider vinegar
1 tablespoon extravirgin olive oil
1/2 teaspoon chopped fresh thyme
1 1/2 teaspoons light-colored corn syrup
1/8 teaspoon salt
Dash freshly ground black pepper
Salad:
3 1/2 cups (1/2-inch) cubed French bread [4 ounces bread]
Cooking spray
2 cups chopped tomato
3 tablespoons finely chopped onion
2 tablespoons chopped fresh basil
2 tablespoons grated fresh pecorino Romano cheese
1/4 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
1/4 teaspoon salt

1
Prepare grill.
2
Preheat oven to 350u00b0.
3
To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir with a whisk.
4
To prepare salad, arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with cooking spray. Bake at 350u00b0 for 18 minutes or until toasted. Combine bread, tomato, onion, basil, pecorino Romano cheese, and 1/4 teaspoon pepper in a large bowl. Drizzle vinaigrette over bread cube mixture; toss gently to coat. Sprinkle beef with 1/4 teaspoon salt. Place beef on grill rack coated with cooking spray; grill 3 minutes on each side or until beef is medium-rare or desired degree of doneness. Serve beef over salad.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vinaigrette:, 2 tablespoons port, 1 tablespoon cider vinegar, 1 tablespoon extravirgin olive oil, and more.

Yes, Grilled Beef Panzanella With Port Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef Panzanella With Port Wine Vinaigrette

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