Grilled Beef Involtini alla Siciliana

1. 1

   Preheat barbecue or grill.

2. 2

   Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin but not torn, about 1/16-inch thick.

3. 3

   Lay each piece out on a cool working surface.

4. 4

   In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended.

5. 5

   Season the beef slices with salt and pepper.

6. 6

   Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly.

7. 7

   Roll the beef up tightly like a burrito and secure with toothpicks.

8. 8

   Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets.

9. 9

   Season with salt and pepper and brush with olive oil.

10. 10

    Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.