How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Hash?

You need 5 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 2 c. chopped cold beef roast or steak, 2 to 4 c. chopped boiled potatoes, salt and pepper to taste, and more.

Is Beef Hash suitable as meat & poultry?

Yes, Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Hash Recipe – Eats Now

Name: Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 2 c. chopped cold beef roast or steak; 2 to 4 c. chopped boiled potatoes; salt and pepper to taste; 1 c. beef gravy or hot water

Beef Hash – a delicious recipe with butter, cold beef, potatoes, salt, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter or margarine
2 c. chopped cold beef roast or steak
2 to 4 c. chopped boiled potatoes
salt and pepper to taste
1 c. beef gravy or hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Hash

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