Grilled Beef Fajitas With Avocado Pico De Gallo

Name: Grilled Beef Fajitas With Avocado Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steak; ⅔ cup soy sauce; ¼ cup lime juice; 10 flour tortillas, warmed; sour cream; lettuce; cheese; 1 medium avocado, diced; 1 medium tomatoes, diced (use whole tomato, don't discard seeds); 1 jalapeno pepper, diced; ½ cup minced red onion; 1 tablespoon fresh cilantro, minced; 4 ½ teaspoons lime juice; 2 tablespoons teriyaki marinade

Servings: persons

2 lbs beef flank steak
⅔ cup soy sauce
¼ cup lime juice
10 flour tortillas, warmed
sour cream
lettuce
cheese
1 medium avocado, diced
1 medium tomatoes, diced (use whole tomato, don't discard seeds)
1 jalapeno pepper, diced
½ cup minced red onion
1 tablespoon fresh cilantro, minced
4 ½ teaspoons lime juice
2 tablespoons teriyaki marinade

1
Mix soy sauce and lime juice together.
2
Pour over flank steak and marinate meat for 4-8 hours, turning meat over once.
3
Grill the meat to medium rare or to your desired doneness.
4
(With flank one shouldn't cook any longer than to a medium doneness.
5
).
6
Slice thinly at an angle against the grain.
7
An electric knife works great for this job.
8
Pico De Gallo:.
9
Add all the above ingredients in a small bowl.
10
Stir lightly to mix.
11
Cover and let stand at room temperature for 2 hours before serving.
12
Once you have your meat cooked and tortillas warmed you are ready to assemble!
13
Top tortilla with the desired amount of meat, some Pico de Gallo and a dollop of sour cream.
14
Wrap and enjoy.
15
Other taco or fajita type toppings can be added if desired.

1576

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef flank steak, ⅔ cup soy sauce, ¼ cup lime juice, 10 flour tortillas, warmed, and more.

Yes, Grilled Beef Fajitas With Avocado Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef Fajitas With Avocado Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions