Grilled Beef Fajitas With Avocado Pico De Gallo – a delicious recipe with soy sauce, lime juice, flour tortillas, sour cream, cheese, avocado. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix soy sauce and lime juice together.
2
Pour over flank steak and marinate meat for 4-8 hours, turning meat over once.
3
Grill the meat to medium rare or to your desired doneness.
4
(With flank one shouldn't cook any longer than to a medium doneness.
5
).
6
Slice thinly at an angle against the grain.
7
An electric knife works great for this job.
8
Pico De Gallo:.
9
Add all the above ingredients in a small bowl.
10
Stir lightly to mix.
11
Cover and let stand at room temperature for 2 hours before serving.
12
Once you have your meat cooked and tortillas warmed you are ready to assemble!
13
Top tortilla with the desired amount of meat, some Pico de Gallo and a dollop of sour cream.
14
Wrap and enjoy.
15
Other taco or fajita type toppings can be added if desired.
1576
kcal
Calories
44
g
Fat
199
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 lbs beef flank steak, ⅔ cup soy sauce, ¼ cup lime juice, 10 flour tortillas, warmed, and more.
Yes, Grilled Beef Fajitas With Avocado Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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