How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Burgers?

You need 12 ingredients. The key ingredients include: 2 large egg whites, 2/3 cup fat-free evaporated milk, 1 cup shredded reduced-fat cheddar cheese, 1/2 cup dry bread crumbs, and more.

Is Grilled Beef Burgers suitable as meat & poultry?

Yes, Grilled Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Burgers Recipe

Name: Grilled Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2/3 cup fat-free evaporated milk; 1 cup shredded reduced-fat cheddar cheese; 1/2 cup dry bread crumbs; 1/4 cup chopped onion; 1 teaspoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 8 multigrain hamburger buns, split; 8 lettuce leaves; 8 tomato slices

Try this homemade Grilled Beef Burgers recipe the whole family will love. Made with egg whites, milk, cheddar cheese and bread crumbs. Easy step-by-step…

This Grilled Beef Burgers relies on simple, everyday ingredients such as large egg whites, fat-free evaporated milk, dry bread crumbs and chopped onion. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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