Grilled Beef Braciole with Grilled Tomato-Basil Rel

Name: Grilled Beef Braciole with Grilled Tomato-Basil Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes; 5 tablespoons olive oil; Salt; Freshly ground black pepper; 1/2 small red onion, finely diced; 2 tablespoons balsamic vinegar; 2 tablespoons finely chopped fresh basil leaves; 1 tablespoon finely chopped parsley leaves; 1 (2-pound) round steak, pounded to 1/4-inch thickness; Salt; Freshly ground black pepper; 1/4 cup grated pecorino Romano cheese; 1/4 cup finely chopped fresh flat leaf parsley; 2 tablespoons finely chopped fresh oregano leaves; 4 cloves garlic, finely chopped; 1/4 cup olive oil; 3 (8-inch) pieces butcher's twine, soaked in cold water; Fresh basil sprigs, for garnish

Servings: persons

8 plum tomatoes
5 tablespoons olive oil
Salt
Freshly ground black pepper
1/2 small red onion, finely diced
2 tablespoons balsamic vinegar
2 tablespoons finely chopped fresh basil leaves
1 tablespoon finely chopped parsley leaves
1 (2-pound) round steak, pounded to 1/4-inch thickness
Salt
Freshly ground black pepper
1/4 cup grated pecorino Romano cheese
1/4 cup finely chopped fresh flat leaf parsley
2 tablespoons finely chopped fresh oregano leaves
4 cloves garlic, finely chopped
1/4 cup olive oil
3 (8-inch) pieces butcher's twine, soaked in cold water
Fresh basil sprigs, for garnish

1
Heat the grill to high.
2
Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper.
3
Grill the tomatoes on all sides until slightly charred and soft.
4
Remove the tomatoes from the grill, chop and place in a bowl.
5
Add the remaining 3 tablespoons of oil, onion, vinegar, basil and parsley and season with salt and pepper.
6
Serve warm or at room temperature.
7
Heat the grill to high.
8
Place the steak on a flat surface.
9
Combine the cheese, parsley, oregano and garlic in a small bowl.
10
Brush the steak on the side facing up with 2 tablespoons of the oil and season with salt and pepper.
11
Sprinkle the cheese mixture evenly over the steak, leaving a 1/2-inch border around the sides.
12
Starting with the long end, tightly roll the meat up like a jelly roll and tightly tie with the butcher's twine on the ends and in the center.
13
Brush the entire outside of the steak with the oil and season with salt and pepper.
14
Place on the grill, seam-side up and grill until golden brown on all sides, about 10 to 12 minutes.
15
Remove from the grill and let rest 10 minutes before slicing into 1/2-inch thick slices.
16
Serve several slices per person topped with some of the relish.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 plum tomatoes, 5 tablespoons olive oil, Salt, Freshly ground black pepper, and more.

Yes, Grilled Beef Braciole with Grilled Tomato-Basil Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef Braciole with Grilled Tomato-Basil Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions