How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Blade Steaks with Spicy Orange Marinade?

You need 10 ingredients. The key ingredients include: 6 each beef, blade steak boneless, pierced all over, 2 large sweet red bell peppers quartered, 2 each orange zest, 1 cup orange juice, and more.

Is Grilled Beef Blade Steaks with Spicy Orange Marinade suitable as meat & poultry?

Yes, Grilled Beef Blade Steaks with Spicy Orange Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Blade Steaks with Spicy Orange Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Blade Steaks with Spicy Orange Marinad

Name: Grilled Beef Blade Steaks with Spicy Orange Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each beef, blade steak boneless, pierced all over; 2 large sweet red bell peppers quartered; 2 each orange zest; 1 cup orange juice; ⅓ cup vegetable oil; 2 cloves garlic; 1 tablespoon soy sauce, tamari; 1 teaspoon apple cider vinegar; 1/2 teaspoon salt; 1 teaspoon red pepper flakes

Try this homemade Grilled Beef Blade Steaks with Spicy Orange Marinade recipe the whole family will love. Made with beef, sweet red bell peppers, orange…

This Grilled Beef Blade Steaks with Spicy Orange Marinade relies on simple, everyday ingredients such as each orange zest, orange juice, vegetable oil and garlic. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Beef Blade Steaks with Spicy Orange Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions