Grilled Beef Blade Steaks with Spicy Orange Marinade Recipe

Name: Grilled Beef Blade Steaks with Spicy Orange Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each beef, blade steak boneless, pierced all over; 2 large sweet red bell peppers quartered; 2 each orange zest; 1 cup orange juice; ⅓ cup vegetable oil; 2 cloves garlic; 1 tablespoon soy sauce, tamari; 1 teaspoon apple cider vinegar; 1/2 teaspoon salt; 1 teaspoon red pepper flakes

Servings: persons

6 each beef, blade steak boneless, pierced all over
2 large sweet red bell peppers quartered
2 each orange zest
1 cup orange juice
⅓ cup vegetable oil
2 cloves garlic
1 tablespoon soy sauce, tamari
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1 teaspoon red pepper flakes

1
In a large shallow pan arrange the blade steaks in one layer and add the bell peppers .
2
In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight.
3
Grill the steaks and the peppers, discard the marinade, on an oiled rack 5 to 6 inches over the coals for 8 min.
4
each side for med-rare.
5
Transfer the steaks to a platter and let the steaks stand for 5 min.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each beef, blade steak boneless, pierced all over, 2 large sweet red bell peppers quartered, 2 each orange zest, 1 cup orange juice, and more.

Yes, Grilled Beef Blade Steaks with Spicy Orange Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Blade Steaks with Spicy Orange Marinade

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