How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausages & Vegetables on Rice?

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 14 lb shallot, cut into 1/4 inch-thick wedges, 1 lb yukon gold potato, cut in half lengthwise,then into thin slices, 1 pint grape tomatoes, and more.

Is Roasted Sausages & Vegetables on Rice suitable as meat & poultry?

Yes, Roasted Sausages & Vegetables on Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausages & Vegetables on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausages & Vegetables on Rice Recipe

Name: Roasted Sausages & Vegetables on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 14 lb shallot, cut into 1/4 inch-thick wedges; 1 lb yukon gold potato, cut in half lengthwise,then into thin slices; 1 pint grape tomatoes; 12 lb zucchini, cut in half lengthwise,then into 1/2-inch slices; 12 lb yellow squash, cut in half lengthwise,then into 1/2-inch slices; 1 tablespoon olive oil; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon fennel seed; 12 ounces precooked flavored chicken sausage or 12 ounces low-fat turkey sausage

Try this homemade Roasted Sausages & Vegetables on Rice recipe the whole family will love. Made with long-grain rice, shallot, gold potato and grape tom…

This Roasted Sausages & Vegetables on Rice relies on simple, everyday ingredients such as long-grain rice, pint grape tomatoes, olive oil and salt. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sausages & Vegetables on Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions