How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausages & Vegetables on Rice?

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 14 lb shallot, cut into 1/4 inch-thick wedges, 1 lb yukon gold potato, cut in half lengthwise,then into thin slices, 1 pint grape tomatoes, and more.

Is Roasted Sausages & Vegetables on Rice suitable as meat & poultry?

Yes, Roasted Sausages & Vegetables on Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausages & Vegetables on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausages & Vegetables on Rice Recipe

Name: Roasted Sausages & Vegetables on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 14 lb shallot, cut into 1/4 inch-thick wedges; 1 lb yukon gold potato, cut in half lengthwise,then into thin slices; 1 pint grape tomatoes; 12 lb zucchini, cut in half lengthwise,then into 1/2-inch slices; 12 lb yellow squash, cut in half lengthwise,then into 1/2-inch slices; 1 tablespoon olive oil; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon fennel seed; 12 ounces precooked flavored chicken sausage or 12 ounces low-fat turkey sausage

Roasted Sausages & Vegetables on Rice

Eats Now Editorial Team · 663 kcal · Meat & Poultry

Roasted Sausages & Vegetables on Rice – a delicious recipe with long-grain rice, shallot, gold potato, grape tomatoes, zucchini, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Sausages & Vegetables on Rice

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