How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef and Onion Panini?

You need 9 ingredients. The key ingredients include: 3 sweet onions, thinly sliced, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, and more.

Is Grilled Beef and Onion Panini suitable as meat & poultry?

Yes, Grilled Beef and Onion Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef and Onion Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef and Onion Panini Recipe

Name: Grilled Beef and Onion Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet onions, thinly sliced; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; black pepper; softened butter; 8 slices rye bread (or use pumpernickle bread); 34 lb thinly-sliced deli roast beef; 8 slices American cheese

Grilled Beef and Onion Panini – a delicious recipe with sweet onions, honey, mustard, apple cider vinegar, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 sweet onions, thinly sliced
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
black pepper
softened butter
8 slices rye bread (or use pumpernickle bread)
34 lb thinly-sliced deli roast beef
8 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Beef and Onion Panini

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