Grilled Beef-and-Lamb Kofte Recipe

Name: Grilled Beef-and-Lamb Kofte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces stale baguette (about 1/3 of a standard baguette), torn into small pieces; 1/2 cup hot water; 1/4 cup finely chopped onion; 1/4 cup minced flat-leaf parsley; 1 large egg; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 1 pound ground beef chuck; 1/2 pound ground lamb; Olive oil, for brushing; Warm pita bread or mashed potatoes, for serving

Servings: persons

3 ounces stale baguette (about 1/3 of a standard baguette), torn into small pieces
1/2 cup hot water
1/4 cup finely chopped onion
1/4 cup minced flat-leaf parsley
1 large egg
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1 pound ground beef chuck
1/2 pound ground lamb
Olive oil, for brushing
Warm pita bread or mashed potatoes, for serving

1
In a large bowl, soak the bread in the hot water until absorbed, about 5 minutes.
2
Add the onion, parsley, egg, salt and pepper and knead until combined.
3
Knead in the beef and lamb until combined.
4
Line a large baking sheet with plastic wrap.
5
Using moistened hands, roll the meat mixture into 18 oval patties.
6
Cover and refrigerate the patties for at least 1 hour.
7
Preheat a grill pan.
8
Brush the kofte with olive oil and grill over moderately high heat, turning occasionally, until browned and cooked through, about 7 minutes.
9
Serve immediately with warm pita bread or mashed potatoes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces stale baguette (about 1/3 of a standard baguette), torn into small pieces, 1/2 cup hot water, 1/4 cup finely chopped onion, 1/4 cup minced flat-leaf parsley, and more.

Yes, Grilled Beef-and-Lamb Kofte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef-and-Lamb Kofte

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