Grilled Beef and Bean Salad with Tomatoes

1. 1

   Beat dressing and mustard with wire whisk until well blended; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   Cover large serving platter with lettuce.

4. 4

   Top with meat, beans and tomatoes.

5. 5

   Drizzle with the dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.