Fresh, crisp and full of flavor — this Grilled Beef and Bean Salad with Tomatoes is a must-try. Made with Mustard, beef steak, green beans and tomatoes.…
This Grilled Beef and Bean Salad with Tomatoes relies on simple, everyday ingredients such as kraft classic ranch dressing, grey poupon dijon mustard and lettuce leaves. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026