Dijon Asparagus Salad

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   ["In", "a", "large", "saucepan, cook linguine in lightly salted boiling water for 5 minutes.", "Add asparagus and cook additional 3 to 4 minutes, until linguine is tender but still slightly firm and asparagus is crisp-tender. Drain and rinse with cold water. Drain thoroughly.", "Turn into bowl and add tomatoes and onion.", "In a small bowl, combine salad dressing, mustard, salt and", "pepper. Add", "to", "pasta", "mixture.", "Toss", "gently", "to coat. Cover", "and", "chill for", "2 hours or overnight.", "Before serving, gently toss in nuts. Serves 4 to 6."]

* Per serving · 4 servings · Values may vary.

No additional tips available.