Grilled BBQ Pork Tacos

1. 1

   Blend barbecue sauce, 1 cup papaya, mustard and cumin in blender 1 min.

2. 2

   or until smooth.

3. 3

   Pour over ribs in large shallow dish; turn to evenly coat ribs.

4. 4

   Refrigerate 4 hours to marinate, turning ribs after 2 hours.

5. 5

   Heat grill to medium-high heat.

6. 6

   Remove ribs from marinade; discard marinade.

7. 7

   Grill ribs 12 to 15 min.

8. 8

   on each side or until done.

9. 9

   Warm tortillas as directed on package.

10. 10

    Use 2 forks to pull meat into shreds.

11. 11

    Combine remaining papaya, mint and pepper; spoon onto tortillas.

12. 12

    Top with meat; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.