Grilled BBQ Chicken Sandwiches Recipe

Name: Grilled BBQ Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1/2 cup apple cider vinegar; 1/2 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1 teaspoon hot sauce; Olive oil, for lightly coating the chicken; 4 chicken cutlets, pounded to 1/2 inch thick; Kosher salt and freshly ground black pepper; 8 potato buns; Mayonnaise, for spreading; 1 medium red onion, sliced; 16 bread-and-butter pickle slices

Servings: persons

2 cups ketchup
1/2 cup apple cider vinegar
1/2 cup dark brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon hot sauce
Olive oil, for lightly coating the chicken
4 chicken cutlets, pounded to 1/2 inch thick
Kosher salt and freshly ground black pepper
8 potato buns
Mayonnaise, for spreading
1 medium red onion, sliced
16 bread-and-butter pickle slices

1
For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine.
2
Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
3
For the chicken: Heat a grill pan over medium-high heat.
4
Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan.
5
Season the chicken with salt and pepper.
6
When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
7
Toss the chicken with the barbecue sauce.
8
Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
9
For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles.
10
Top with the other half of the potato bun.

3436

kcal

Calories

328

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups ketchup, 1/2 cup apple cider vinegar, 1/2 cup dark brown sugar, 2 tablespoons Worcestershire sauce, and more.

Yes, Grilled BBQ Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled BBQ Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions