How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Sausage Casserole?

You need 14 ingredients. The key ingredients include: 1 1/4 c. tiny macaroni shells, 1 tsp. salt, 4 c. boiling water, 1 lb. pork sausage meat, and more.

Is Super Sausage Casserole suitable as meat & poultry?

Yes, Super Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Sausage Casserole Recipe

Name: Super Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. tiny macaroni shells; 1 tsp. salt; 4 c. boiling water; 1 lb. pork sausage meat; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 green pepper, chopped; 1/4 to 1/2 tsp. oregano; 1/4 tsp. pepper; 1 tsp. salt; 1 (7 1/2 oz.) can tomato sauce; 1 (19 oz.) can tomatoes; 2/3 c. grated cheese; 2/3 c. soft bread crumbs

Try this homemade Super Sausage Casserole recipe the whole family will love. Made with macaroni, salt, boiling water and pork sausage meat. Easy step-by…

This Super Sausage Casserole relies on simple, everyday ingredients such as tiny macaroni shells, salt, boiling water and pork sausage meat. It comes together quickly and makes 4 servings, at about 2603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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