Grilled Basil Chicken

1. 1

   Combine the first 3 ingredients in container of an electric blender; process 30 seconds.

2. 2

   With blender running, gradually add oil in a slow, steady stream.

3. 3

   Reserve 1/4 cup basil mixture. Brush chicken with remaining basil mixture.

4. 4

   Cover; refrigerate 30 minutes.

5. 5

   Cook chicken, covered with grill lid, over medium for 30 minutes, or until done, basting twice with reserved basil mixture. Makes 4 servings.

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