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1
Set up grill for direct cooking over medium-high heat.
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2
Oil grate when ready to start cooking.
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3
Brush chicken with vegetable oil, season with salt and pepper.
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4
Place chicken on the grill and cook until done, about 2 minutes per side.
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5
When done, slice into 1-inch pieces, reserve.
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6
Spray a perforated disposable cookie sheet with nonstick cooking spray.
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7
Carefully remove pizza dough from can.
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8
Unroll dough and place on cookie sheet on the grill.
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9
Let cook 2 minutes and turn pizza over.
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10
Spread BBQ sauce over pizza leaving a 1-inch border.
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11
Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
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12
Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
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13
Serve hot, topped with green onions.
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14
Cook's Note: Cooking indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
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15
Carefully unroll dough and place on prepared baking sheet.
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16
Press out dough with clean hands to form 13 by 9-inch rectangle.
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17
Use oven mitts to place baking sheet in preheated oven.
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18
Bake in for 7 minutes or until crust just begins to brown.
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19
Use oven mitts to remove crust from oven and top as directed.
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20
Use oven mitts to return to oven for 8 to 10 minutes or until golden brown and cheese is melted and has begun to bubble.
