Rich Italian Vegetable Stew (Ratatouille My Way) Recipe

Name: Rich Italian Vegetable Stew (Ratatouille My Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 zucchini, sliced; 1 large eggplant, peeled and cut into chunks; 1 red bell pepper, peeled and cut into chunks; 1 green bell pepper, peeled and cut into chunks; 1 yellow bell pepper, peeled and cut into chunk; 1 large onion, chopped; 2 shallots, chopped; 2 large garlic cloves, chopped fine; 1 (14 ounce) can diced tomatoes with juice; 2 tablespoons tomato paste; 1 cup chicken broth or 1 cup vegetable broth; 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon italian seasoning; 2 tablespoons balsamic vinegar

Servings: persons

2 -3 zucchini, sliced
1 large eggplant, peeled and cut into chunks
1 red bell pepper, peeled and cut into chunks
1 green bell pepper, peeled and cut into chunks
1 yellow bell pepper, peeled and cut into chunk
1 large onion, chopped
2 shallots, chopped
2 large garlic cloves, chopped fine
1 (14 ounce) can diced tomatoes with juice
2 tablespoons tomato paste
1 cup chicken broth or 1 cup vegetable broth
1 teaspoon sea salt or 1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon italian seasoning
2 tablespoons balsamic vinegar

1
Heat a couple tablespoons of good Olive Oil in a large pot and then add the chopped onions.
2
Saute until slightly soft, then add the shallots and garlic.
3
Saute about 4 minutes.
4
Add the rest of the vegetables and the canned tomatoes with their juice and chicken broth, and tomato paste.
5
Gently fold the vegetables to mix and cover and cook for about 15 minutes.
6
They will release a lot of their juices and cook down.
7
Add the seasonings and balsamic vinegar, and cook about a half hour or more, until the vegetables are tender.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -3 zucchini, sliced, 1 large eggplant, peeled and cut into chunks, 1 red bell pepper, peeled and cut into chunks, 1 green bell pepper, peeled and cut into chunks, and more.

Yes, Rich Italian Vegetable Stew (Ratatouille My Way) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Italian Vegetable Stew (Ratatouille My Way)

How did you like this recipe?

Frequently Asked Questions