Grilled Bananas With Frozen Yogurt and Maple Cream

1. 1

   To make maple cream sauce, combine cottage cheese, maple syrup, and vanilla extract in blender.

2. 2

   Process till smooth and creamy (2 min).

3. 3

   refrigerate till ready to use.

4. 4

   preheat grill to medium high place foil on grill.

5. 5

   Peel bananas halve lengthwise.

6. 6

   In shallow dish large enough to hold bananas in single layer, stir together butter and brown sugar and add bananas, turn gently to coat.

7. 7

   using a metal spatula or tongs transfer bananas to foil on grill.

8. 8

   Grill till brown and cooked through (2-4 min each side).

9. 9

   Place two grilled banana slices on each plate and serve with a dollop of frozen yogurt (1/4 cup) and top with maple cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.