Grilled Bananas Foster

1. 1

   Microwave sugar, Spread and rum in small microwave-safe bowl at HIGH 20 seconds or until melted; stir until smooth.

2. 2

   Arrange 1 sliced banana on four 12 x 18-inch pieces heavy-duty aluminum foil on each, then evenly drizzle with Spread mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. Arrange each pouch on another 12 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.

3. 3

   Grill, shaking package occasionally and turning package once, 6 minutes or until bananas are tender and caramelized. Open pouches, then evenly top with Breyers(R) Natural Vanilla Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.