Dot's Frog Legs

Name: Dot's Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Packaged yellow rice; Pinch paprika; Pinch black pepper; Pinch salt; 1 egg, beaten with fork; 1 pound frog legs; 2 cups flour, or enough to coat; 1/4 cup vegetable oil; 1/2 cup white cooking wine; 1 medium garlic clove, minced

Eats Now Editorial Team · General

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Dot's Frog Legs – a delicious recipe with yellow rice, paprika, black pepper, salt, egg, legs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Packaged yellow rice
Pinch paprika
Pinch black pepper
Pinch salt
1 egg, beaten with fork
1 pound frog legs
2 cups flour, or enough to coat
1/4 cup vegetable oil
1/2 cup white cooking wine
1 medium garlic clove, minced

1
Prepare rice according to package directions.
2
While rice cooks, add seasonings to egg.
3
Cover frog legs in egg mixture, and then roll in flour.
4
Preheat vegetable oil in frying pan on a medium flame.
5
Place coated frog legs in pan and brown, uncovered.
6
When finished, pour off the extra oil, leaving frog legs in pan.
7
Add cooking wine and garlic to pan, cover and simmer for 30 minutes.
8
Serve on top of rice with pan juices poured on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Packaged yellow rice, Pinch paprika, Pinch black pepper, Pinch salt, and more.

Yes, Dot's Frog Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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