Grilled Banana-Walnut Quesadillas – a delicious recipe with sugar, ground cinnamon, ground nutmeg, flour tortillas, Butter, banana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a small bowl; set aside.
2
Coat one side of each tortilla with cooking spray; sprinkle coated sides evenly with 1 tablespoon sugar mixture.
3
Combine banana, lemon juice, and remaining sugar mixture; toss gently. Spoon banana mixture evenly onto plain sides of tortillas, arranging just off center of each. Sprinkle each with 1 tablespoon walnuts.
4
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place tortillas on rack; grill, uncovered, 30 seconds or until bottoms of tortillas are golden. Fold each tortilla in half; cook 30 seconds or until thoroughly heated.
5
Spoon 1/4 cup nonfat frozen yogurt onto each quesadilla; drizzle caramel topping evenly over quesadillas.
723
kcal
Calories
6
g
Fat
121
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 4 (8-inch) fat-free flour tortillas, and more.
Yes, Grilled Banana-Walnut Quesadillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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