Grilled Banana Split With Chocolate Ice Cream And Smoked Almonds

1. 1

   Light a grill or preheat a grill pan. In a small bowl, mix the sugar with the salt.

2. 2

   Slice off the ends of each banana and halve lengthwise, leaving the peel intact. Sprinkle the cut sides of the bananas with the sugar mixture and allow to absorb, 1 minute. Oil the grill grates, then grill the bananas cut side down over high heat until nicely browned, 2 to 3 minutes.

3. 3

   Transfer 2 banana halves to each of 4 plates or bowls, peeling if desired. Set a scoop of ice cream in the center, sprinkle with the smoked almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.