Perfect Gingerbread Cookies – a delicious recipe with Honey, Molasses, Brown Sugar, Butter, Gingerbread Spice Mix, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add honey, molasses, brown sugar and butter to a small pot. Bring to a boil and simmer until sugar has dissolved, 5-10 minutes. Cool for 15 minutes.
2
Into a large bowl sift together flour, gingerbread spice mix and baking soda. Stir in the cooled honey mixture until a sticky dough forms. Wrap in foil and refrigerate at least 2 hours and up to overnight.
3
When ready to bake, preheat the oven to 320u00b0F. Roll out the dough on a floured surface to about 1/5 inch thick and cut out cookies. Bake in the preheated oven for 10-15 minutes. Cool on a wire rack before decorating and storing in cookie jars.
4
Note: See my TK recipe box or the related blog post link for my homemade gingerbread spice mix.
776
kcal
Calories
7
g
Fat
161
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Liquid Honey, 1/2 cups Molasses (not Blackstrap), 1-1/2 cup Brown Sugar, 2 Tablespoons Butter, and more.
Yes, Perfect Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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