Grilled Banana Split Sundaes

1. 1

   Special Equipment: wooden skewers, soaked in water for at least 30 minutes

2. 2

   Preheat an outdoor grill.

3. 3

   Peel and cut the bananas into 1/2-inch thick slices.

4. 4

   Trim the top off the pound cake and cut the rest into the same size squares as the banana chunks.

5. 5

   Cut the top and bottom off the pineapple and remove the rind from around the sides.

6. 6

   Cut the pineapple in half and then into quarters.

7. 7

   Trim the core and cut each piece again lengthwise.

8. 8

   Cut the strips into 1/2-inch thick pieces.

9. 9

   On a wooden skewer, alternate pieces of banana, pound cake, and pineapple until the skewer is full, leaving about 2 inches for a handle.

10. 10

    You should have 8 to 10 skewers.

11. 11

    Finish with a cherry.

12. 12

    Brush with melted butter and grill for 1 to 2 minutes on each side.

13. 13

    (Alternatively, you can broil the skewers for about 1 to 2 minutes per side.)

14. 14

    Sauce:

15. 15

    Meanwhile, heat the cream in a small pan over medium heat; do not let it boil.

16. 16

    Add the chocolate to the warm cream.

17. 17

    Let sit for a few minutes, then stir the mixture to melt all the chocolate.

18. 18

    Cool for a few minutes and pour into a squeeze bottle.

19. 19

    Scoop ice cream into bowls and top with a skewer.

20. 20

    Squeeze some chocolate sauce over top and serve.

* Per serving · 4 servings · Values may vary.