Easy Pineapple Upside-Down Cake – a delicious recipe with yellow cake, eggs, oil, water, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow instructions on cake box for making an oblong single layer cake.
2
Prepare cake batter and set aside.
3
Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
4
Sprinkle brown sugar generously over the butter.
5
Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
6
Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
7
Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
8
Pour cake batter on top of the pineapple/cherry/nut mixture.
9
Place in oven and bake as directed on cake box.
10
As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
11
If you wait too long the sugar will harden and be difficult to remove.
12
Note: Peaches may be used in place of pineapple.
550
kcal
Calories
33
g
Fat
58
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.
Yes, Easy Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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