Grilled Banana Split Sandwiches – a delicious recipe with angel food cake, bittersweet chocolate, unsalted butter, sugar, ground cinnamon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat grill to medium.
2
slice cake wedges 3/4 of the way through to make like a pocket, tuck chocolate inside each pocket, then brush the outside with butter, set aside.
3
Combine sugar and cinnamon in a bowl.
4
Coat banana chunks with lemon juice, then dredge them and the pineapple in the cinnamon sugar mix.
5
Alternately thread 2 pineapple pieces and 1 banana chunk on each of the 4 skewers.
6
Oil the grill, then arrange fruit skewers on the grill, cover and cook 2-3 minutes.
7
Turn the skewers over and place cake sandwiches on grill; cover and grill 2-3 minutes, flipping the cake after a minute to melt the chocolate.
8
To serve, place a fruit skewer inside each cake pocket, then pull out the skewers.
9
EXTRA: you can top each sandwich with some strawberries.
378
kcal
Calories
17
g
Fat
56
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pieces angel food cake (3-inch wide wedges), 4 ounces bittersweet chocolate, broken into 1 oz pieces, 3 tablespoons unsalted butter, melted, ½ cup sugar, and more.
Yes, Grilled Banana Split Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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