Grilled Banana Split

1. 1

   Preheat the grill to medium heat.

2. 2

   Mix the sugar and cinnamon together in a small bowl.

3. 3

   Sprinkle the bananas with sugar and cinnamon mixture.

4. 4

   Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes.

5. 5

   Flip over and cook until the peel just starts to pull away from the banana.

6. 6

   Remove the bananas from the grill and peel.

7. 7

   Add 2 banana halves to each banana split dish.

8. 8

   Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce.

9. 9

   Put a cherry on top and garnish with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.