Grilled Banana Split

1. 1

   Heat grill to medium-high.

2. 2

   In a small bowl, combine the brown sugar and cinnamon.

3. 3

   Cut the bananas lengthwise and crosswise, leaving the peel on.

4. 4

   Lightly oil the grill.

5. 5

   Place the bananas cut-side down on the grill and cook until slightly charred, about 2 minutes.

6. 6

   Using tongs, turn the bananas, sprinkle with the cinnamon-sugar mixture and cook until the peels begin to separate from the bananas, 2 to 3 minutes more.

7. 7

   Discard the peels from the bananas.

8. 8

   Divide the bananas among bowls, top with the ice cream and sprinkle with the pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.