Grilled Balsamic Steak Salad

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Brush steak and insides of peppers with 2 Tbsp.

3. 3

   of the dressing.

4. 4

   Grill steak and peppers 10 min.

5. 5

   or until steak is medium doneness (160 degrees F), turning after 5 min.

6. 6

   (Peppers do not need to be turned.)

7. 7

   Meanwhile, place greens on four serving plates; top with tomatoes and onions.

8. 8

   Cut steak across the grain into thin slices; cut peppers into strips.

9. 9

   Arrange steak and peppers over salads.

10. 10

    Drizzle evenly with the remaining 1/4 cup dressing.

11. 11

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.