Grilled Balsamic Portobella Sandwich Recipe

Name: Grilled Balsamic Portobella Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large portobello mushroom cap; Deli roll or good hamburger bun; 1/2 Roasted Red pepper, stored in oil; Marinade:; 1 T Olive oil; 1 T Balsamic vinegar, plus a very small amount for mayo; Chipotle Mayonnaise:; Salt & freshly ground pepper; 1 T Mayonnaise; 1/8 t Ground Chipotle powder (or to taste)

Servings: persons

Large portobello mushroom cap
Deli roll or good hamburger bun
1/2 Roasted Red pepper, stored in oil
Marinade:
1 T Olive oil
1 T Balsamic vinegar, plus a very small amount for mayo
Chipotle Mayonnaise:
Salt & freshly ground pepper
1 T Mayonnaise
1/8 t Ground Chipotle powder (or to taste)

1
Clean mushroom cap and remove remaining stem.
2
Combine oil, vinegar and salt & pepper to taste and beat slightly. Pour over mushroom cap. Allow mushroom to marinate at least 1/2 hour.
3
In a small dish, mix maynonnaise, chipotle powder and a small amount, maybe 1/8 t of Balsamic vinegar. Refrigerate.
4
Prepare an indoor grill to about 300F and grill until tender, about 10 minutes with a dual-cooking surface countertop grill.
5
Toast roll/bun and spread both sides with the Chipotle-Balsamic mayo. Add mushroom and top with the roasted red pepper (do not rinse--the oils add wonderful extra flavor).

399

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Large portobello mushroom cap, Deli roll or good hamburger bun, 1/2 Roasted Red pepper, stored in oil, Marinade:, and more.

Yes, Grilled Balsamic Portobella Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic Portobella Sandwich

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