How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Balsamic Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 garlic cloves, minced, 1/2 teaspoon dried crushed red pepper, 1 (2-pound) package pork tenderloins, and more.

Is Grilled Balsamic Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Balsamic Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Balsamic Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic Pork Tenderloin Recipe

Name: Grilled Balsamic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 1 (2-pound) package pork tenderloins; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; Garnish: rosemary sprigs

Grilled Balsamic Pork Tenderloin – a delicious recipe with balsamic vinegar, garlic, red pepper, pork tenderloins, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup balsamic vinegar
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1 (2-pound) package pork tenderloins
1 teaspoon salt
1 teaspoon freshly ground black pepper
Garnish: rosemary sprigs

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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Grilled Balsamic Pork Tenderloin

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