Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette Recipe

Name: Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow peaches; 1/4 cup balsamic vinegar; 1/4 cup honey vinegar; 4 tablespoons raw honey; 4 cups mixed greens; 8 ounce burrata cheese; 1/2 cup olive oil; 2 tablespoons chopped pecans; 2 sprigs lemon thyme; 1 pinch salt; 1 pinch pepper

Servings: persons

2 yellow peaches
1/4 cup balsamic vinegar
1/4 cup honey vinegar
4 tablespoons raw honey
4 cups mixed greens
8 ounce burrata cheese
1/2 cup olive oil
2 tablespoons chopped pecans
2 sprigs lemon thyme
1 pinch salt
1 pinch pepper

1
Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced.
2
Cut peaches in half, remove the pits.
3
Glaze the inside of each half and place on the grill over medium heat. Grill each side for 4-5 minutes.
4
Plate salad greens and add burrata cheese
5
Add the vinegar, olive oil, pecans, thyme leaves, salt and pepper to a blender or food processor and blend until completely smooth. Add more salt and pepper to taste.
6
Slice peaches and add to the greens.
7
Drizzle vinaigrette over the salads and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 yellow peaches, 1/4 cup balsamic vinegar, 1/4 cup honey vinegar, 4 tablespoons raw honey, and more.

Yes, Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette

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