How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette ?

You need 11 ingredients. The key ingredients include: 2 yellow peaches, 1/4 cup balsamic vinegar, 1/4 cup honey vinegar, 4 tablespoons raw honey, and more.

How do I store leftover Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Balsamic Peach & Buratta Salad With Honey P

Name: Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow peaches; 1/4 cup balsamic vinegar; 1/4 cup honey vinegar; 4 tablespoons raw honey; 4 cups mixed greens; 8 ounce burrata cheese; 1/2 cup olive oil; 2 tablespoons chopped pecans; 2 sprigs lemon thyme; 1 pinch salt; 1 pinch pepper

Fresh, crisp and full of flavor — this Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette is a must-try. Made with yellow peaches, bals…

This Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette relies on simple, everyday ingredients such as yellow peaches, balsamic vinegar, honey vinegar and raw honey. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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