Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts; 1 tsp. salt; 2 qt. water; 1 (10 oz.) pkg. noodles; 1 qt. chicken broth; 1 pt. milk; 2 c. chicken broth; 1/2 lb. shredded cheese; 1/2 lb. shredded sharp cheese; 1/2 lb. butter; 1 bell pepper, chopped; 1 onion, minced; 1 can sliced mushrooms; 2/3 c. flour

Servings: persons

8 whole chicken breasts
1 tsp. salt
2 qt. water
1 (10 oz.) pkg. noodles
1 qt. chicken broth
1 pt. milk
2 c. chicken broth
1/2 lb. shredded cheese
1/2 lb. shredded sharp cheese
1/2 lb. butter
1 bell pepper, chopped
1 onion, minced
1 can sliced mushrooms
2/3 c. flour

1
Cook chicken in salted water until tender.
2
Remove from broth, cool, debone and cut into pieces.
3
Strain broth, cool and remove fat.
4
Cook noodles in 1 quart chicken broth.
5
Make sauce by melting butter and adding bell pepper, onion and flour.
6
Blend well.
7
Add milk and 2 cups broth.
8
Cook until sauce is thick. Stir in cheese and cook over low heat until it melts.
9
Combine chicken, noodles, mushrooms and cheese sauce.
10
Add salt and pepper.
11
Place in a 2 1/2 or 3-quart casserole dish.
12
Bake at 350u00b0 for 40 minutes.

1725

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 whole chicken breasts, 1 tsp. salt, 2 qt. water, 1 (10 oz.) pkg. noodles, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions