Grilled Bacon wrapped Chicken Recipe

Name: Grilled Bacon wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast, boneless skinless; 1 pound sliced Bacon, not thick cut; 2 TBSP Brown sugar; 1 TBSP Lawry's seasoned salt; 1 TBSP Chili powder; 1 TBSP Paprika; 1 TBSP Garlic powder; 1 TBSP Onion powder; 1 tsp Black pepper; 1 tsp Cayenne pepper

Servings: persons

2 pounds chicken breast, boneless skinless
1 pound sliced Bacon, not thick cut
2 TBSP Brown sugar
1 TBSP Lawry's seasoned salt
1 TBSP Chili powder
1 TBSP Paprika
1 TBSP Garlic powder
1 TBSP Onion powder
1 tsp Black pepper
1 tsp Cayenne pepper

1
Trim chicken breasts of any excess fat and cut into bite size pieces.
2
Mix rub ingredients and season chicken pieces well.
3
Cover and refrigerate for 1 or 2 hours (or longer).
4
Cut bacon slices in half and wrap chicken pieces.
5
Secure with bbq skewers.
6
If using wooden or bamboo skewers soak in water for at least 1 hour prior to use.
7
Set up your grill for Direct Heat.
8
Make a grill shield from heavy-duty aluminum foil.
9
Fold in half long way and crimp the edges.
10
Grill chicken breast directly over heat for about 3 to 5 minutes on the first side.
11
Rotate on grill as needed to avoid hot spots.
12
Flip over and continue cooking until the juices run clear and the bacon is crispy.
13
Remove from the grill and cool 2 or 3 minutes before serving.

1035

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken breast, boneless skinless, 1 pound sliced Bacon, not thick cut, 2 TBSP Brown sugar, 1 TBSP Lawry's seasoned salt, and more.

Yes, Grilled Bacon wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon wrapped Chicken

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