How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Celery?

You need 6 ingredients. The key ingredients include: 6 lb. batonette celery, 4 oz. clarified butter, 4 oz. flour, 3 lb. chicken stock, and more.

Is Braised Celery suitable as meat & poultry?

Yes, Braised Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery Recipe

Name: Braised Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. batonette celery; 4 oz. clarified butter; 4 oz. flour; 3 lb. chicken stock; 2 bay leaves; Salt and white pepper, taste

Braised Celery – a delicious recipe with batonette celery, butter, flour, chicken stock, bay leaves, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. batonette celery
4 oz. clarified butter
4 oz. flour
3 lb. chicken stock
2 bay leaves
Salt and white pepper, taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Celery

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