Grilled Bacon Potato Salad Recipe

Name: Grilled Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 2 teaspoons lemon juice; 3 green onions, chopped; 2 stalks celery, chopped; 8 slices bacon, cooked and crumbled; ½ cup mayonnaise; ¼ cup white vinegar; 2 teaspoons sugar; 1 teaspoon dry ground mustard; 1 teaspoon salt; ¼ teaspoon pepper

Servings: persons

5 medium potatoes
2 teaspoons lemon juice
3 green onions, chopped
2 stalks celery, chopped
8 slices bacon, cooked and crumbled
½ cup mayonnaise
¼ cup white vinegar
2 teaspoons sugar
1 teaspoon dry ground mustard
1 teaspoon salt
¼ teaspoon pepper

1
Boil unpeeled potatoes until almost tender but not crumbling.
2
Cook and crumble bacon; chop onions and celery.
3
Cut potatoes into thick slices.
4
In large bowl, gently mix together potatoes, lemon juice, onions and celery.
5
In separate bowl, combine remaining ingredients.
6
Pour over potatoes and mix well.
7
Turn mixture into aluminum foil pan (8x8).
8
Cover with foil and grill on medium heat for 20 minutes.
9
Be careful of steam when you remove the foil to serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium potatoes, 2 teaspoons lemon juice, 3 green onions, chopped, 2 stalks celery, chopped, and more.

Yes, Grilled Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bacon Potato Salad

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