Grilled Bacon-Onion Appetizers

1. 1

   Cut each onion into 12 wedges.

2. 2

   Cut bacon strips in half widthwise.

3. 3

   Wrap a piece of bacon around each onion wedge and secure with toothpicks.

4. 4

   Place in an ungreased 13-in x 9-in. x 2-in dish.

5. 5

   Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.

6. 6

   Pour 1/2 cup over onions.

7. 7

   Cover and refrigerate for 1 hour, turning once.

8. 8

   Cover and refrigerate remaining marinade for basting.

9. 9

   Drain and discard marinade.

10. 10

    Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.